Title Matrix

Portuguese Pastéis de Nata in 30 Minutes

DessertBake

السنة2025

المدة5m

شاهد الآن

7.6

These pastéis de nata are dangerously good. Buttery puff pastry, creamy custard, and that perfect cinnamon-vanilla vibe… you’ll never look at store-bought desserts the same way again. We’re keeping it simple: store-bought puff pastry (quick no stress version), a silky smooth custard that comes together on the stove, and just a little spice to make it extra cozy. The shells bake up golden and crispy, the custard sets with that signature wobble, and you’ve basically got café-quality Portuguese tarts at home. Pro tip: eat them warm, sprinkle on extra cinnamon, and try not to finish the whole tray in one go. 🥮 INGREDIENTS (Makes 12 tarts) For the pastry: • 2 sheets store-bought puff pastry For the custard: • 60 g plain flour • 60 ml milk (to mix with flour) • 250 ml milk (to heat) • 180 ml water • 240 g white sugar • 6 egg yolks For flavor: • 1 vanilla bean • ½ tsp ground cinnamon