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Made at Home,, Best Spaghetti and Meatballs | Chef D Wainaina

MeatBoil

Taon2023

Tagal12m

Panoorin Ngayon

7.2

Spaghetti and Meatballs this all time classic is one my favorite to go to dinner ideas on any day of the week. Foe this easy and delicious recipe , am using ground beef chuck , 80/20 fat ratio mixed with mild Italian sausage for flavor, richness and texture. INGREDIENTS 3 lb Ground beef chuck ( 80/20 ) 3 Mild Italian sausages, casings removed 1Large red onion, peeled, diced and caramelized ( divided into two ) 1 Tbs Garlic, chopped 1/2 C Panko bread crumbs (1 c if using fresh bread crumbs ) 1/2 c Milk 1/4 c Fresh parsley, cleaned and chopped finely 1/2 c Grated Parmesan cheese 1 Egg , at room temperature For the Sauce 1 Tbs Vegetable oil 1 Tbs Caramelized onions ( Reserved earlier ) 1 Tbs Garlic, chopped 1 Tsp Tomato paste 1 Medium can ( 15 oz ) Tomato sauce 1 Large can ( 28 oz ) crushed tomatoes 2 Bay leaves Pinch Red pepper flakes Small bunch basil for cooking and garnish Salt and pepper to taste For The Pasta Boiling , salted water 8oz Spaghetti pasta, dry Grated Parmesan cheese to finish Extra virgin olive oil to finish