Extracurricular | Fourth Quarter | Week 2

IBANG KLASE Episode 21 - "Ang Katuparan ng Akin Pangarap" In order for us to reach our dreams, we have to overcome different challenges in life which requires a combination of courage and hard work. This episode introduces the concept of finding career opportunities and taking risks. This Knowledge Channel’s series was developed in partnership with the Department of Education-Bureau of Alternative Learning System (DepEd-BALS). The episodes support and enhance the ALS modules, and help in the development of the ALS learners’ creative thinking and learning, and entrepreneurial and livelihood skills. Subscribe to Knowledge Channel YOUTUBE Channel: http://bit.ly/KnowledgeChannel For Donors, Teachers and Learners: www.knowledgechannel.org Knowledge Channel Foundation Inc. 3rd Floor Main Building, ABS-CBN Compound, Sgt. Esguerra Ave., South Triangle, Diliman, Quezon City Email: info@knowledgechannel.org

Kilalanin ang mga pinakamatataas na gusali sa mundo dito sa I Got It! Subscribe to Knowledge Channel YOUTUBE Channel: http://bit.ly/KnowledgeChannel For Donors, Teachers and Learners: www.knowledgechannel.org Knowledge Channel Foundation Inc. 3rd Floor Main Building, ABS-CBN Compound, Sgt. Esguerra Ave., South Triangle, Diliman, Quezon City Email: info@knowledgechannel.org

"Local Legends" features San Agustin, Romblon and how they make their famous local dish "sarsa." Professor Sherwin Perlas talks about how the making of sarsa becomes an integral part of the food culture of the small town of San Agustin. Well-known sarsa maker Azon Manato shares the step-by-step process of making the local dish. To watch Mission Possibe videos click the link below: http://bit.ly/MissionPossible_2019 To watch SOCO videos, click here: http://bit.ly/SOCO2019 To watch Local Legends videos click here: http://bit.ly/ANCLocalLegends Subscribe to the ABS-CBN News channel! -http://bit.ly/TheABSCBNNews Watch the full episodes of Red Alert on TFC.TV http://bit.ly/REDALERT-TFCTV and on iWant for Philippine viewers, click: http://bit.ly/RedAlert-iWant Visit our website at http://news.abs-cbn.com Facebook: /abscbnnews Twitter: /abscbnnews #LocalLegends #Sarsa #ABSCBNNews

Paano ba nagiging matamis ang ating pagkain? Alamin natin 'yan kasama si Kuya Archie dito sa I Got It! Subscribe to Knowledge Channel YOUTUBE Channel: http://bit.ly/KnowledgeChannel For Donors, Teachers and Learners: www.knowledgechannel.org Knowledge Channel Foundation Inc. 3rd Floor Main Building, ABS-CBN Compound, Sgt. Esguerra Ave., South Triangle, Diliman, Quezon City Email: info@knowledgechannel.org

Watch Gina Lopez here at G Diaries Quest for Love Zamboanga! Subscribe to ABS-CBN Lingkod Kapamilya Foundation, Inc.! /abscbnfoundation Visit, Like, Follow, and Share the following for more updates: Website: www.abs-cbnfoundation.com Facebook: www.facebook.com/abscbnfoundationkapamilya Instagram: www.instagram.com/abscbnlkfi Twitter: www.twitter.com/ABSCBNLKFI #GDiaries #Zamboanga #ABSCBNFoundation

“Local Legends” features 83-year-old Lolit Alejo as she prepares Cavite City’s most popular and sought after rice cake "bibingkoy". The program also looks into how Alejo set the standards in making the rice cake. She shares the importance of being true to her mother’s teachings and recipes after the helm of Aling Ika’s Carinderia was passed down to her. Alejo then shares how she learned to prepare the popular delicacy, and explains why she strictly manages her finances. Customers and locals attest to the rich flavor and the consistent taste of Alejo’s bibingkoy. Later, food writer Ige Ramos explains why he considers Alejo as a local legend. To watch Mission Possibe videos click the link below: http://bit.ly/MissionPossible_2019 To watch SOCO videos, click here: http://bit.ly/SOCO2019 To watch Local Legends videos click here: http://bit.ly/ANCLocalLegends Subscribe to the ABS-CBN News channel! -http://bit.ly/TheABSCBNNews Watch the full episodes of Red Alert on TFC.TV

"Local Legends" hears the story of the foremost Kapampangan food historian and culinary expert, Lillian-Lising Borromeo. Her life story gets interspersed with reflections of the era she grew up in, as Borromeo narrates how her interest in cooking began with observing her grandmother and turned into a full-time vocation after her family shot down her dream of becoming a doctor. She also details the history of the Panecillos de San Nicolas she is famous for, from its beginnings during the Spanish occupation to the methods used in baking it which include using prayers as a timer. Chefs and culinary experts from younger generations muse over her role in keeping Kapampangan traditions and heirloom recipes alive as she continues holding seminars and demonstrations at her advanced age. Lastly, Borromeo stresses the importance of having someone pass on our ancestors' traditions to the younger generation. To watch Mission Possibe videos click the link below: http://bit.ly/MissionPossible_2019