Nigerian buns (serves 3// makes 10-12 buns) 3 cups all purpose flour (380g) 1/2 cup sugar (100g) 2 teaspoons baking powder 2 ½ (10g) ½teaspoon salt 1 tsp salt Dash of nutmeg 2 tablespoons butter 1 medium egg 3 tablespoons evaporated milk or regular milk 3/4 cup water Canola oil/ vegetable oil for frying
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