Title Matrix

If You Have POTATOES, Make These 2 Legendary Korean Side Dishes 🥔

अन्य

वर्ष2025

अवधि10m

अभी देखें

7.8

Start fresh any day of the year with my paid partner BetterHelp. Click https://betterhelp.com/aaronandclaire and get 10% off your first month of therapy. ▶ Get My New COOKBOOK Beyond Korean https://amzn.to/43X6G9w ▶ Get My 1st COOKBOOK Simply Korean https://amzn.to/3yZy1ro ▶ Get Written Recipes here! https://aaronandclaire.com/gamja-jori... ▶ Subscribe Aaron & Claire http://bit.ly/2XbCKSH ▶ Support This Channel!! https://bit.ly/32qfmnJ ▶ Our Instagram /aaron_and_claire ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: https://amzn.to/3ar6KoX KNIFE NO.2: https://amzn.to/3ytwFEB RICE COOKER: https://amzn.to/4743Ai7 AIR FRYER: https://amzn.to/3ypXBVE INSTANT POT: https://amzn.to/3Oga6Jm ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: https://amzn.to/3RuaZAS KOREAN CHILI PEPPER FLAKES: https://amzn.to/49q3HG1 KOREAN CHILI PASTE: https://amzn.to/3OSQMD3 OYSTER SAUCE: https://amzn.to/3yRHMbQ CHICKEN BOUILLON POWDER: https://amzn.to/3bZjW4Q CHINESE CHILI BEAN PASTE: https://amzn.to/3S7K0O1 SHAOXING COOKING WINE: https://amzn.to/3wSIXpr DARK SOY SAUCE: https://amzn.to/43lGBP1 SESAME OIL: https://amzn.to/3utJkpx MSG: https://amzn.to/3PeHUam KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w MIRIN: https://amzn.to/3IpcFYb FISH SAUCE: https://amzn.to/3RnmkCO KOREAN KNIFE CUT NOODLES: https://amzn.to/3LiPPCS KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw SSAMJANG: https://amzn.to/3ytlwDI HONDASHI: https://amzn.to/3ut7TTN SSAMJANG: https://amzn.to/3ytlwDI BLACK BEAN PASTE: https://amzn.to/3j9XkSL YEONDU: https://amzn.to/3PmXaSG SHIN RAMYUN: https://amzn.to/3PG8g5I GOLD RAMYUN POT: https://amzn.to/3IOFgq2 JOONGMYEON NOODLES: https://amzn.to/44d4GYo DANGMYEON(KOREAN GLASS NOODLES): https://amzn.to/3Ixjhpc DRIED SEAWEED PAPER: https://amzn.to/3YCSI7Q KIMCHI: https://amzn.to/3cp9SlU KOREAN PANCAKE MIX: https://amzn.to/3cjI9CR KOREAN FRIED CHICKEN POWDER MIX: https://amzn.to/3o5v0Af #aaronandclaire #potato #sidedish