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Easy & Festive Gingerbread Cookies Recipe | Perfect Holiday Treat š
In this video, I'll teach you how to make easy and delicious gingerbread cookies, complete with a simple three-ingredient icing for fun holiday decorating. ā¬ļøā¬ļøā¬ļøā¬ļø RECIPE BELOW ā¬ļøā¬ļøā¬ļøā¬ļø GINGERBREAD COOKIE INGREDIENTS: āŗ 2 1/3 cups unbleached all-purpose flour āŗ 2 tsp ground ginger āŗ 1 1/2 tsp ground cinnamon āŗ 1/2 tsp baking soda āŗ 1/4 tsp ground cloves āŗ 1/4 tsp fine sea salt āŗ 3/4 cup unsalted butter, room temperature (12 Tbsp) āŗ 1/2 cup packed light brown sugar āŗ 1/2 cup molasses āŗ 1 large egg, room temperature ICING INGREDIENTS: āŗ 2 cups powdered sugar āŗ 2-3 Tbsp milk āŗ 1/4 tsp vanilla extract āŗ Sprinkles, to decorate šØ PRINT RECIPE HERE: https://natashaskitchen.com/gingerbre... š ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa āļøTOOLS, USED IN THIS VIDEO (affiliate): āŗ Sifter: https://amzn.to/46xIFnm āŗ Electric Mixer: https://amzn.to/3uBX4BD āŗ Rolling Pin: https://amzn.to/3N6Kyk8 āŗ Gingerbread Cookie Cutters: https://amzn.to/47OlM0c āŗGingerbread Boy Comfort Grip Cookie Cutter: https://amzn.to/47TfSL6 āŗ Parchment Paper: https://amzn.to/4a3uCsz āŗ Baking Sheets: https://amzn.to/3uNPkfO āŗ Piping Bags: https://amzn.to/3t001f2 āŗ Kitchen Scale: https://amzn.to/3RmIsPx ALWAYS IN MY KITCHEN (affiliate): āŗSee ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... āŗJavelin Pro Thermometer: https://amzn.to/3COXmpD āŗMy Favorite Cutting Board: https://amzn.to/3HGXRpn āŗHand Mixer: https://amzn.to/3Wr8qRN āŗFavorite Blender: https://amzn.to/3NN2wJi āŗFood Processor: https://amzn.to/3C3W2zt āŗGlass Bowls: https://amzn.to/3V7mHSm āŗKitchen Scale: https://amzn.to/3HCCtlf āŗGlass Storage Containers: https://amzn.to/3WecB3c āŗKnife Block Set: https://amzn.to/3Fzh3mv āŗOur Dinnerware Set: https://amzn.to/3hwH2mt āŗMy White Apron: https://amzn.to/3BC5FEX ā±ļøTIMESTAMPSā±ļø 0:00 Introduction 0:16 Sifting Dry Ingredients 0:34 Mixing Wet Ingredients 1:24 Making the Dough 1:48 Refrigerating the Dough 2:17 Rolling and Cutting 3:01 Baking Instructions 3:56 Making the Icing 4:39 Decorating Tips 5:06 Taste Test & Presentat
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