Title Matrix

EXTRA CRISPY CHICKEN TENDERS | WITH FRIES & SAUCE

MeatFry

Tahun2024

Durasi12m

Tonton Sekarang

7.6

EXTRA CRISPY CHICKEN TENDERS | WITH FRIES & SAUCE If you want the Perfect Chicken Tenders Recipe then try this Crispy Chicken Tenders that are so Delicious. Make the Best Chicken Tenders, Chicken Strips served with Fries & Sauce. The Most Delicious Chicken Tenders that you will ever try! Follow Me: ►Instagram and Snapchat: halal_chef ►Facebook: /halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com ►EQUIPMENT FOR THIS RECIPE Meat Thermometer https://amzn.to/2VNe4Dv Measuring Spoons https://amzn.to/3glOWLG Chef Knife https://amzn.to/3z95HB1 ►CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p ►FAVORITE COOKING EQUIPMENT Baking Tray https://amzn.to/38rKerb Baking Paper https://amzn.to/3Hrh2jB Baking Dish https://amzn.to/31pzjOU Burger Press https://amzn.to/3AJnzmm Blender https://amzn.to/3gH4n1H Meat Tenderizer https://amzn.to/3BfcaLi Pestle and Mortar https://amzn.to/3gjM55K Potato Masher https://amzn.to/3y0kPkv Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g Wood Serving Board https://amzn.to/3inPWiq Wok https://amzn.to/3p7aksV ►Servings: 4 - 5 ►Ingredients for the Chicken Tenders ►Chicken Prep 3 large chicken breasts (1.3kg or 2.8lbs) 1.5 tsp salt 2 tsp cayenne pepper 1/4 cup hot sauce (Tabasco) ►Sauce 2 large egg yolks 2 tsp yellow mustard 1 tbsp white vinegar 1 cup or 250ml sunflower oil 5 garlic cloves 2 tsp red chili paste 1 tsp chipotle paste 1 tsp hot habenaro sauce 1 tsp red chili flakes 1 tsp korean red pepper flakes 1 tsp smoked paprika 1/4 tsp msg 1/2 tsp black pepper 1 tsp salt Juice of half lemon 1/4 cup pickle juice 1 tbsp honey ►For the Dredge 3 cups (360g) plain flour 2 tsp mustard powder 2 tsp celery powder 1 tbsp garlic granules 2 tsp onion powder 2 tsp white pepper 1 tbsp black pepper 2 tsp smoked paprika 1 tbsp cayenne pepper 2 tsp msg 2 tsp chicken seasoning 2 tsp salt 2 tbsp oregano ►For the Wet Batter 2 large eggs 1/2 cup pickle juice 1/2 cup water 1 tsp salt 1 tsp chicken