Title Matrix

12 Nigerian Soup Recipes for your whole family. Nigerian food .

Name: 12 Nigerian Soup Recipes for your whole family. Nigerian food .
Genre: Soup
Released: 2024-01-25
Rating: 7.7

Soup

Taon2024

Tagal1h 34m

Panoorin Ngayon

7.7

Thank you for watching. ❤️❤️❤️ I have complied these Nigerian soup recipes here so you can refer to them as a visual cook book for Nigerian soups . I hope you enjoy . Thank you for watching todays video Shop my cookware 👉🏽 https://joyfulcook.com/ List of ingredients for ugu & Uziza • Ugu • Uziza leaf • Onion • Crayfish • Okpei • Palm oil • Periwinkle ( optional ) • Panla fish • Scotch bonnet pepper • Cow skin • goat meat • Snail ( optional ) • Seasoning • Salt Egusi soup Goat meat ( 2kg ) 4 beef seasoning 2 teaspoons of salt 1 teaspoon cayenne ( fry ) pepper 2 and half cups of palm oil 3 red onions 6 cups ground egusi 2 red bell pepper 1 and half cups of crayfish 2 Okpei 1 stock fish head or ear 2 fry catfish 2 handful uziza leaf or any vegetable of your choice Other videos to watch 👉🏽non frying Egusi soup method •CookWithMe:BestEgusiSoupRecipe|Ho... Ugu & Uziza ( with ogiri ) List the ingredients • Uziza leaf • Ugu leaf • Goat meat • Panla fish • Yellow pepper • Seasoning • Salt • Palm oil • Ogiri isi ( fermented locust bean ) • Snail ( optional ) • Stick fish head • Cow skin • Achi Fisherman soup on a budget List of ingredients Fresh catfish Onions Pepper Palm oil Uziza seed Uziza leaf Shrimp Periwinkle Seasoning Salt Shrimp head / scale Ogbono soup 2 cups ground Ogbono 1 cup palm oil 1 cup of crayfish Scotch bonnet to taste 2 round dawadawa 1 onion 2 handful ugu 1 kg goat meat 1 bush meat Pomo Snail ( optional ) 1 stock fish head 1 smoked catfish 6 Panla fish Seasoning to taste. Eforiro recipe 1 bag of frozen spinach 3 red bell pepper 8 small Tatashe 1 large onion Scotch bonnet pepper ( to taste ) 2 cups palm oil 3 tables locust beans Seasoning to taste Salt to taste Cow leg as desired Cow tripe Snail ( optional) Cat fish Panla fish Afang soup List of ingredients Afang leaf ( okazi leaf ) 40% Waterleaf 70% Goat meat Dry fish (i used ejakika ) Kpomo ( cut some into pieces ) Snail ( optional )