Title Matrix
Extracurricular | Third Quarter | Week 6
Des idées divertissement au-delà de MovieBox
Nous mettons aussi en avant des destinations partenaires pour les fans de jeux casual et de mini-dramas. Ouvrez l'une ou l'autre en un clic.
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Commentaires
6 commentaires
'Gourmanok' owners Sandler and Paula Marie Santos share how their chicken skin business started and how they managed to overcome the struggles they encountered. They also reveal how their love story began, and talk about their respective roles in their business. To watch Salamat Dok videos, click the link below: http://bit.ly/SalamatDok2019 To watch SOCO videos, click the link below: http://bit.ly/SOCO2019 For more My Puhunan videos, click the link below: http://bit.ly/MyPuhunan2019 Subscribe to the ABS-CBN News channel! -http://bit.ly/TheABSCBNNews Watch the full episodes of My Puhunan on TFC.TV http://bit.ly/MYPUHUNAN-TFCTV and on iWant for Philippine viewers, click: http://bit.ly/MyPuhunan-iWant Visit our website at http://news.abs-cbn.com Facebook: /abscbnnews Twitter: /abscbnnews #MyPuhunan #ABSCBNNews #Gourmanok
Watch Gina Lopez here at G Diaries Quest for Love Upi Maguindanao! Subscribe to ABS-CBN Lingkod Kapamilya Foundation, Inc.! /abscbnfoundation Visit, Like, Follow, and Share the following for more updates: Website: www.abs-cbnfoundation.com Facebook: www.facebook.com/abscbnfoundationkapamilya Instagram: www.instagram.com/abscbnlkfi Twitter: www.twitter.com/ABSCBNLKFI #GDiaries #UpiMaguindanao #ABSCBNFoundation
“Local Legends” introduces JR Garcia, the cook of Esmen Carenderia in Pasil, Cebu, which is famous for its authentic linarang. He shares how his family started to cook and sell linarang and recalls how he inherited his father's practice of cooking the famous fish soup. Cebu Parklane Hotel chef de cuisine June Fernandez explores the culinary heritage of Cebu and the origin of their hearty fish soup. Fernandez talks about Esmen Carenderia's appetizing linarang recipe and dining experience, which keep customers coming back for more. To watch Mission Possibe videos click the link below: http://bit.ly/MissionPossible_2019 To watch SOCO videos, click here: http://bit.ly/SOCO2019 To watch Local Legends videos click here: http://bit.ly/ANCLocalLegends Subscribe to the ABS-CBN News channel! -http://bit.ly/TheABSCBNNews Watch the full episodes of Red Alert on TFC.TV http://bit.ly/REDALERT-TFCTV and on iWant for Philippine viewers, click: http://bit.ly/RedAlert-iWant Visit our website
“Local Legends” features how kulawo, a native method of cooking using coconut milk, reflects the way of life in San Pablo City, Laguna. Lina Salian narrates how she found fortune when she went back to her hometown and work as a tour guide and cook for tourists in Lake Pandin. She also recalls how she learned the deliberate way of preparing kulawo. Aurora Filipino Cuisine owner and chef Day Salonga details the laborious method and origin of kulawo. Salonga then stresses the importance of introducing regional and native homemade cuisines to the younger generation and the world. For more Local Legends videos click here: http://bit.ly/ANCLocalLegends To watch Mission Possibe videos click the link below: http://bit.ly/MissionPossible_2019 To watch SOCO videos, click here: http://bit.ly/SOCO2019 Subscribe to the ABS-CBN News channel! -http://bit.ly/TheABSCBNNews Watch the full episodes of Red Alert on TFC.TV http://bit.ly/REDALERT-TFCTV and on iWant for Philippine viewers, click:
“Local Legends” introduces Gemma Lim, the mother behind Wok With Mom, a home-based restaurant that delivers Chinese food that will take anyone back into the Filipino-Chinese family dining rooms of old Chinatown. Imelda "Oi" Lim, Gemma’s daughter, shares why she decided to launch Wok With Mom, citing her desire to give her mother the opportunity to express her passion for cooking. Gemma then presents the process of patiently cooking the Chinese festive dish called ‘Eight Treasure Chicken.’ She also tells how to gather the proper ingredients for the said dish to make it truly authentic. Old Manila Walks cultural guide Ivan Man Dy then reveals how Gemma’s cooking made him nostalgic. To watch Mission Possibe videos click the link below: http://bit.ly/MissionPossible_2019 To watch SOCO videos, click here: http://bit.ly/SOCO2019 To watch Local Legends videos click here: http://bit.ly/ANCLocalLegends Subscribe to the ABS-CBN News channel! -http://bit.ly/TheABSCBNNews Watch th
In this video, Philippine National Artist for Film Kidlat Tahimik relates the episode theme of Bayanihan or Working Together to the Filipinos' kapwa culture. Kidlat Tahimik, who prefers to be referred to as an all-around artist, tells of his journey from when he was sidetracked to economics, studying in the US and working in Paris as a young man. He eventually tore his Wharton diploma to symbolically burn that bridge that connects him to this chapter of his life, and returned to the Philippines as an artist based in north. Kuya Kidlat (he does not want to be called "Sir") shares this episode with professional photographer Arlu Gomez who is based in New York, and visual artist Lizza May David who is based in Berlin. He was conferred with the highest recognition given to a Filipino artist in the country: the Order of National Artist (Orden ng Pambansang Alagad ng Sining). Here is a news coverage of the formal ceremonies at the Malacanan Palace: •TVPatrol:Bagongnationalartists,kin
