#howto #cooking #youghurt kidirimo is a traditional dairy product popular in northern part of Nigeria particularly among the fulani and hausa... It is very similar to yogurt and it best enjoyed cold...It is highly proteinous and high in vitamins It is easy to make.. Serving Suggestions: Kidirimo is typically enjoyed as a drink or with meals. It can be served plain, sweetened with sugar or honey, or paired with fruits, grains, or as a side to complement traditional dishes. Kindly subscribe to my channel and turn on your notifications so you don't get to miss any new videos as New video drops every week.
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