On September 21, the Schlesinger Library at the Radcliffe Institute for Advanced Study, which houses Julia Child's extensive papers, sponsored "Siting Julia: A Julia Child Centenary Symposium" to celebrate the legacy of Julia Child on the centenary year of her birth. The daylong symposium focuses on three "sites" that Julia Child inhabited, learned from, and influenced: post--World War II Paris; Cambridge, Massachusetts; and national television. Authors, television producers, restaurateurs, and the Child's family and neighbors provide a behind-the-scenes view of the life and work of American phenomenon Julia Child, who brought her passion for learning and teaching French culinary arts to homes across the United States.
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On September 21, 2012, the Schlesinger Library at the Radcliffe Institute, which houses Julia Child's extensive papers, sponsored "Siting Julia: A Julia Child Centenary Symposium" to celebrate the legacy of Julia Child on the centenary year of her birth. Authors, television producers, restaurateurs, and the Child's family and neighbors provided a behind-the-scenes view of the life and work of American phenomenon Julia Child, who brought her passion for learning and teaching French culinary arts to homes across the United States. 00:00 Introduction by Lisa Abend, TIME correspondent in Spain whose writing about food has appeared in the New York Times, the Los Angeles Times, Slate, and the Christian Science Monitor 06:18 Dana Polan, professor of Cinema Studies at NYU's Tisch School of the Arts and author of numerous books, including The Sopranos, Scenes of Instruction: The Beginnings of the U.S. Study of Film, and, most recently, Julia Child's "The French Chef" 36:50 Russell Morash, a
On September 21, 2012, the Schlesinger Library at the Radcliffe Institute, which houses Julia Child's extensive papers, sponsored "Siting Julia: A Julia Child Centenary Symposium" to celebrate the legacy of Julia Child on the centenary year of her birth. Authors, television producers, restaurateurs, and the Child's family and neighbors provided a behind-the-scenes view of the life and work of American phenomenon Julia Child, who brought her passion for learning and teaching French culinary arts to homes across the United States. 00:00 Introduction by Mark DeVoto, musicologist, composer, and professor emeritus of music at Tufts University; his mother, Avis DeVoto, worked extensively with Julia Child and was a close friend of hers 07:12 Dorothy Zinberg, lecturer in public policy and faculty associate at the Belfer Center for Science and International Affairs at the Harvard Kennedy School and a longtime neighbor of the Childs in Cambridge 23:40 Michela Larson, longtime restaurateur in C
On September 21, 2012, the Schlesinger Library at the Radcliffe Institute, which houses Julia Child's extensive papers, sponsored "Siting Julia: A Julia Child Centenary Symposium" to celebrate the legacy of Julia Child on the centenary year of her birth. Authors, television producers, restaurateurs, and the Child's family and neighbors provided a behind-the-scenes view of the life and work of American phenomenon Julia Child, who brought her passion for learning and teaching French culinary arts to homes across the United States. 00:00 Introduction by Philadelphia Cousins, a trustee of the Julia Child Foundation and a niece of Julia Child 09:00 Alice Kaplan, John H. Musser Professor of French at Yale and the author of Dreaming in French, French Lessons: A Memoir, The Collaborator, and The Interpreter 23:36 Bob Spitz, author of the biography Dearie: The Remarkable Life of Julia Child and The Making of Superstars, Barefoot in Babylon, Dylan, and Shoot Out the Lights 37:32 Alex Prud'ho
On September 21, 2012, the Schlesinger Library at the Radcliffe Institute, which houses Julia Child's extensive papers, sponsored "Siting Julia: A Julia Child Centenary Symposium" to celebrate the legacy of Julia Child on the centenary year of her birth. Authors, television producers, restaurateurs, and the Child's family and neighbors provided a behind-the-scenes view of the life and work of American phenomenon Julia Child, who brought her passion for learning and teaching French culinary arts to homes across the United States. 00:00 Welcome Lizabeth Cohen, Dean, Radcliffe Institute for Advanced Study; Howard Mumford Jones Professor of American Studies, Department of History, Harvard University 09:50 Introduction Nancy F. Cott, Carl and Lily Pforzheimer Foundation Director of the Arthur and Elizabeth Schlesinger Library on the History of Women in America; Jonathan Trumbull Professor of American History, Faculty of Arts and Sciences, Harvard University 20:05 Keynote Laura Shapiro,
