TikTok Chef Demos

Got some extra potatoes hanging around? You’re in luck! CIA Chef Michael Garnero is here from his kitchen at home to show you all the ways you can dice a potato, from big to small. These knife cuts will get you ready for your Culinary Fundamentals class so don’t miss out on this one! ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting

Think you know everything there is to know about knives? Think again! CIA Chef Paul DelleRose checks in from home to teach you a thing or two. Picking the perfect knife can be a challenge but Chef DelleRose gives us a peak at his personal knife collection to show you some of his favorites. Knowing the “hows” and “whys” of knife selection will help you bring your “A” game to the kitchen! ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate program

Coming right from his kitchen, it’s CIA Chef Bryan Tobias! Knowing how use and handle your knives is safely is one of the most important things to learn. Chef Tobias shows us some of his techniques for proper sharpening and handling to make your time in the kitchen safe and productive. ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulti

Get your vegetable ready and your knives going! CIA Chef Michael Garnero is here to show you the ropes on some basic knife cuts. This a great chance to see some of the early knife cuts you’ll learn at The Culinary Institute of America. Take these lessons in your kitchen to practice at home! ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and

Thinking about getting a head start on some of your fundamentals? You came to the right place! CIA Chef Bryan Tobias is here from his kitchen at home to show some of the knife cuts you’ll be learning during your first weeks here at The Culinary Institute of America. Get ahead of the game and have some fun doing it! ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, lea