2023 Menus of Change

The Menus of Change Summit, held from June 21-22, 2023, focused deeply on the implementation of change and how to successfully put the Menus of Change principles into action to maximize positive impact on public health, climate, and biodiversity. The 2023 Menus of Change Leadership Summit featured over 40 presenters, including nutrition and environmental scientists, consumer insight experts, chefs and culinary entrepreneurs, CIA faculty, business leaders and investment analysts, industry sector innovators, and other food systems changemakers. The topics addressed covered how we can work to secure the financial viability of their restaurants and foodservice operations while also advancing healthy, sustainable, delicious foods and menus.